You will start your day with a rich breakfast prepared with only typical ingredients from local farms or from the orchards around the house.
Breakfast fully expresses the spirit of hospitality and combines the simplicity of old-fashioned gestures with family tradition, in fact Arianna claims that "Breakfast must be abundant because then the day is long" so her grandparents taught her, and it is with this teaching that she prepares breakfast for guests.
○ Smell of tarts, fresh bread, muffins and homemade cookies
○ Selected flours from the local area
○ Fruits and vegetables in season
○ Cheeses such as Roccaverano robiola cheese with homemade black grape mustard
○ Cold cuts, milk, yogurt, butter produced by local farms
○ Jams with fruit from the orchard
○ Homemade bread